No, this is actually Michael's Lemon Chicken. I have been blessed with a husband who cooks. Not only does he cook, but he cleans up afterwards AND he presents his creations ala Saveur...
Michael's Lemon Chicken
Tastes as great as it looks!
Take four chicken breasts & press into a bread crumb mixture (Plain panko crumbs, garlic powder, fresh lemon zest, black pepper, Parmesan cheese.)
Add three Tab of olive oil to the pan and heat. Add the chicken.
Squeeze lemon onto both sides of the chicken & add the lemon pieces to the pan.
When chicken is brown, cut in half to be sure it is cooked through. Remove from pan.
To the pan and the drippings that remain, add 1/4 cup of white wine, 2 Tab of low fat sour cream and one Tab of fresh tarragon. Stir until smooth and reduce 50% and the pour over the chicken.
For the spinach, get a 12 oz bag or larger. Put some olive oil and sliced garlic in a pan. When slightly browned, add the spinach and 3 Tab. of white wine. Saute until done. Sprinkle a little Parmesan cheese over the top.
Serve and enjoy!
No comments:
Post a Comment