• 1/4 cup butter, softened
• 3 cups sifted powdered sugar
• 2 tablespoons orange juice
• 1 cup whipping cream
• 2 tablespoons finely shredded orange peel
• 1 tablespoon finely shredded lemon peel
Beat together cream cheese and butter 'til fluffy. Add powdered sugar and orange juice. Beat 'til combined. In a small bowl beat whipping cream to soft peaks; add to cream cheese mixture. Add orange peel and lemon peel. Beat on low until combined. Enough for 12 cupcakes.
This is Melissa Rolston's swiped recipe from a magazine in a doctors office waiting room...okay..how many of you have done that? :-)
From a Victora Trading Company e-mail http://vtcemail.s3.amazonaws.com/images/July1Wraps.html
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