It is such a simple recipe to mix up......
Pecan Pie Muffins
1 c. chopped pecans
1 c. brown sugar, packed
1/2 c. unbleached flour
2 eggs
1/2 c butter or coconut oil
melted and cooled slightly
Mix pecans, brown sugar and flour in a large bowl; make a well in the center and set aside. In a separate bowl, beat eggs just until foam appears. Stir in butter or oil. Add pecan mixture; stir just until moistened. Spoon batter into muffin cups greased only on the bottom, filling about 2/3 full. Bake at 350 degrees for 20 to 25 minutes, until golden. Promptly remove from muffin tin; cool on a wire rack. Makes 9.
They are pretty and very nummy!
This "nummy" :-) recipe comes from Gooseberry Patch via
http://prairieflowerfarm.blogspot.com
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