Easy Raspberry Brownies

(from dashrecipes.com)

Easy Raspberry Brownies

1 @19.9 oz box Duncan Hines Chewy Fudge Brownie Mix

1 @ 3.13 oz package of chocolate pudding mix

3 eggs

1/4 cup of water

1/2 cup vegetable oil

1 cup raspberry jam

1/2 pint fresh raspberries

1.  Preheat oven to 350 degrees.

2.  Coat a 9 x 13" baking pan with cooking spray.

3.  In large bowl, combine brownie mix, pudding mix, eggs, water & oil.  Beat well.  Transfer to baking pan.  Drop jam one spoonful at a time onto batter.  Swirl using a butter knife.

4.  Bake for 28 minutes or until done.  Cut into 24 brownies.  Top with fresh raspberries.



Now, how easy was that??