Eclairs in a Jar

Last, but certainly not least, this comes from http://meandmypinkmixer.blogspot.com/

1-2 sleeves Graham Crackers

2 (3.4 oz) boxes Instant French Vanilla Pudding

3 1/2 cups milk

1 (8oz. ) container whipped topping, thawed

1 tub chocolate frosting

Wash and thoroughly dry jars.

 

Break graham crackers into small pieces and line the bottom of each jar.

 

In a large mixing bowl combine the pudding and milk, beating at medium speed for two minutes.

 

Fold in thawed whipped cream.  Divide pudding mixture amoung the jars filling about 2/3 full.

 

Top with another layer of graham cracker pieces, covering the entire surface as well as you can.

 

Pipe a layer of chocolate frosting on the graham crackers.  (I used a Wilton #21 tip)

 

Refrigerate for several hours before putting the lids on so the frosting can firm up.